The salt from the chikura coast and the effects of the years playing,  the kura was given a face-lift and extension to be fitted with the brewering equipment.

Efforts were made to retain as much as possible the original structure and the charm of the wooden construction while allowing enough space and practicality to accomodate the brewhouse and fermenting tanks.

Many friends came to give us a hand for the renovation of the kura and we are truly thanksfull for their support. 

The first batch came out of the brewery in January 2022 and many more since then.

Please check out our stores and instagram to keep up with our new releases!